Today its about 40 degrees and raining so that I'm about tempted to build an ark. Instead I'll share this lovely recipe my brother made for a gluten free brown betty.
Four cups of granny smith apples
3/4 cup brown sugar
1/2 cup gluten free flour ( I like plain brown rice flour)
1/2 cup gluten free oats
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup room temperature butter, plus more for sauteing
A drizzle of honey
Peel and slice your apples thinly, and place in a pan with about two tablespoons butter. Saute until lightly browned.
Drizzle on the honey and add the spices and continue sauteing until apples are slightly soft.
In a separate bowl mix together the oats, flour, butter and brown sugar. Scoop the apples into individual ramekins ( my favorite) or a 9 by 9 pan. Cover with the oat mixture and pat down. Bake in a 350 degree oven until the filling is soft and bubbly, and the crust brown. Absolute heaven with vanilla ice cream and the sauce from the apples drizzled on top. Enjoy!
And because nothing beats the classics, here is another-
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